Guest Post: Biscuits & Crazy’s 20 Minute Chicken Wings

I spent my college years slinging wings at a mediocre restaurant (no…not Hooters). After spending years working there, I vowed I would never again eat wings.

Then I had kids and I learned the importance of food small enough for tiny hands. So here I am almost 15 years later (hey- I said almost) slinging wings yet again. I give you Biscuit & Crazy’s 20 Minute Chicken Wings:

Biscuits & Crazy's 20 Minute Chicken Wings
Quick, easy & delicious chicken wings your kids will love
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Total Time
20 min
Total Time
20 min
  1. 2 packages of drummettes
  2. Sauce of your choice (I use BBQ and Thai Peanut)
  1. Place uncooked wings in casserole dishes
  2. Cover in desired amount of sauce (reserve about 1/4 of each sauce to brush on later); turn to coat
  3. Marinate, covered, in refrigerator for at least 30 minutes
  4. Arrange on a baking pan and broil on high for 10-12 minutes per side
  5. Brush with remaining sauce
  6. Let drain on paper towels and serve
  1. Lining the baking pan with foil makes clean up super easy.
One Mother to Another
(Check out Melissa’s Thai Peanut Sauce recipe here.) 

If you’re looking for a kid-friendly side to pair with the chicken wings, I recommend sweet potato fries. I slice the potatoes and toss them in olive oil, sea salt and sometimes chipotle seasoning and bake at 450 for 20-30 min or until soft on the inside with crispy outsides. 


Click the pictures for more of Ashford’s amazing recipes:
Healthy(er) Hot Pockets

Breakfast & Pizza Cuppies

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Ashford Evans
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Ashford Evans

Ashford lives with her husband, three children, and three dogs in SC. When she’s not pregnant, breastfeeding, or polishing off a bottle of wine, she is busy holding down her demanding sales career or working at their family owned business. She blogs about her crazy escapades and living life in between being the bread winner and the bread maker at Biscuits and Crazy.
Ashford Evans
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