Pandemic Pantry
Home & Kitchen

Eat Healthy, Be Safe, And Enjoy Being Home With A “Pandemic Ready” Pantry

Preparing a “pandemic pantry” to stay home for those weeks is not an easy feat for anybody, particularly novice dieters and cooks.

The CDC recommends having a minimum of two week supply of food in your home. Health authorities advise staying home, if at all possible, and putting six feet between you and someone else in practice known as “social distancing.”

Governments around the world have been in a race to stem the spread of COVID-19, the disease brought on by the new virus SARS-CoV-2. Globally, there were 3,981,296 confirmed cases and 274,408 deaths, based on Johns Hopkins University’s Center for Systems Science and Engineering.

In the U.S., there have been 78,000 deaths and 1,309,000 confirmed cases. Many restaurants have closed, making people stay home in an attempt to get people to stop associating with each other. Americans are left in case there are shortages up or order takeout.

With more individuals working from home — at least people who have that luxury — nutritionists say now is the time to begin cooking, if you have not already, or brush up on your culinary skills and supplies. But there are techniques to stock up productively and healthy.

The average American spends 4,400 on meals at home, accounting for approximately 7% of her or his total spending, based on statistics from the Bureau of Labor Statistics — a near-8% increase over the previous year.

Meanwhile, the U.S. throws up to 40 percent of its food each year, amounting to $165 billion in food waste, as per Natural Resources Defense Council. The grocery bill of the household ranges from $314 per month at Atlanta to $432 in $516 and San Francisco per month.

Here are some suggestions from chefs to get you started:

Make Sure You Have The Basics

Pandemic pantry or not, every kitchen should have fat or oil to cook with, said Epicurious site director David Tamarkin, who started COOK90, a month-long challenge to make three meals a day.

He suggests stocking up on grape seed, canola, or olive oil — along with butter or a butter replacement. For more taste: white wine or balsamic vinegar. Other staples include milk, eggs, or a non-dairy substitute, onions, garlic, flour, and seasoning such as chili.

Take Inventory Of The Ingredients

Once you have the basics, that you should begin to create a list of those ingredients in your cabinet. You should be primarily on the lookout for proteins such as frozen meat (or a plant-based substitute), fish, veggies such as spinach and broccoli, which are high in protein, and any sort of nut-like butter.

In terms of vegetables, canned berries are a must-have, mainly if tomato sauce is out of stock.  To make bell peppers longer shelf-stable, cut them up and pickle them in a jar. Aged cheeses hold very well and can be used in a variety of dishes, from salads to pasta.

These ingredients may be used for a variety of dishes. Several of Tamarkin’s go-to recipes include plant-based tacos or beef tacos using peanut butter protein shakes, corn tortillas, and egg and spinach sandwiches.

No Need To Ditch Healthful Eating

When it comes to planning a “pandemic pantry,” you do not necessarily need to forgo a wholesome diet. The key to keeping one is meal prepping and portion control, said Vanessa Spiller, nutritionist, and trainer at EMP180°, a weight reduction program with six places near Washington D.C.

“When people fall off their diets, it is because they have not had the opportunity to meal prep,” Spiller said. She suggests creating a weekly meal. “Rice and pasta are not inherently unhealthy, ” she said, “but ought to be consumed in smaller serving sizes.”

Spiller likes to pair rice or pasta with a protein source such as fish or chicken” so that you are not eating just carbohydrates.” Chili is recommended by spiller as it can be reached in bulk and stored in the freezer and is a fantastic source of nutrients.

In the meantime, try to stay away from high processed snacks, which may be an easy choice when you’ve got a cabinet with snacks, crackers, and chips, and particularly when you’re home all day, seeing the latest updates on the pandemic pantry and feeling anxious.

Instead, she has learned to stock up on lemons, oranges, and bell peppers, all of which are high in vitamin C that helps build a strong immune system,” she said. In between meals, healthy snack choices include low-carb popcorn and nuts.

During a pandemic pantry, you may be practicing extra precautions to keep you and your family safe and prepared, including making sure you have everything you want at home.

Make a Shopping List

Shopping may feel more stressful at the moment. Make a list beforehand to remain focused, get, and maintain your shopping trip. Since stores might not have some particular things, create a list with general items such as”fruit” or”bread.” Maintain food essentials in the pandemic pantry is quite important.

Stock up on foods that will stay fresh for a week or more

  • Bread- corn tortillas, whole-grain English muffins, bagels, bread, wraps, frozen whole wheat waffles.
  • Grains- instant oatmeal, frozen brown rice, refrigerated pizza crust, quick-cooking pasta, couscous.
  • Berries- hardy fresh fruit (citrus, apples), plain frozen, dried, canned in water or juice.
  • Vegetables- hearty fresh veggies (broccoli, celery, potatoes, onions), plain frozen, low-carb, sun-dried.
  • Sauces- salsa, tomato pasta sauce.
  • Soups & Broths- frozen, canned, shelf-stable cartons.
  • 100% Juice- frozen, refrigerated, canned, boxed.
  • Milk- canned, fresh, shelf-stable packs.
  • Eggs- egg whites in cartons, or fresh eggs.
  • Cheese- chopped, cubed, crumbled, shredded, grated hard cheese
  • Beans/Legumes- canned beans (black beans, chickpeas), dry beans.
  • Nuts and seeds- bagged, canned, nut butters.
  • Chicken- frozen or canned.
  • Seafood- frozen ready-to-cook frozen shrimp, fish fillets, salmon, canned tuna, and sardines.
  • Beef- exotic frozen lean ground patties or meatballs.
  • Flavorings- add zing with dried spices & herbs, vinegar, mustard, hot/steak sauces, light dressings, greek yogurt, lemon/lime juice, honey.

Go easy on the frozen dinners many are high in fat, sodium, and calories.

Explore Your Shopping Choices

Many grocery stores provide in-store pickup, curbside pickup, or shipping. Third-party options exist for grocery store shipping. You might find these services useful during times of social distancing. Check if your shop has delivered or has early shopping hours for older Americans only.

How Much Should I Buy?

Purchase what you and your family need at this moment, and resist the impulse to buy in much more significant amounts. Prepare a shopping list that will cover you and everyone in your home for two weeks.

What Should I Make?

While everybody is home together, you might feel inclined to try a new recipe or experiment with new flavors to keep things interesting. For many others, sticking to familiar foods or items and simple flavors provides relaxation. Plan what works for you and your loved ones.

Access to Food While School Is Closed

Many school districts throughout the country are continuing to provide meals to students in need during school closures. Check for local programs in your area. Contact your neighborhood school to learn about foods that could be accessible through grab-and-go meal pickups, pop-up food systems, or school bus routes.

3 Steps You Can Take To Keep Healthy Throughout The Coronavirus (COVID-19) Pandemic Pantry

1. Minimize trips during the pandemic to the supermarket and eat healthier.

Before You shop for Coronavirus preparations…

Plan advanced. Envision breakfast, lunch, and dinner for five or more days. What will you serve? What do you need? Think about the foods that your family likes, your food preparation procedures, interests, and abilities, and also the time and energy you will put for cooking foods. Working at home may not mean there is the time your employer expects, mainly if you are responsible for teaching your children and doing the job.

Have kids at home? Involve kids in meal planning, preparation, and clean up while instructing them writing, math, reading, and mathematics.

Reading/Writing: Ask your children to produce a list of what is in the pantry and fridge. Have them look through cookbooks or recipes online sites to find snacks and foods that use up what is available. Have them discuss their breakfast, lunch, or dinner meal ideas.

Math: Find the mathematics in measuring cups and spoons, counting out numbers of components, taking inventory of pantry items, or measuring the time it takes to prepare, cook, eat, and clean up a meal.

Science: Get children involved in cooking an egg, baking bread, or making a homemade salad dressing–then, search the World Wide Web to find the science behind why ingredients change when they are combined, heated, or mixed

Think nutrition. The most healthy foods emphasize whole grains, fruits, and vegetables –serve them. Meat portions should be smaller–this keeps dietary saturated fat and will save money.

Limit purchases of tempting foods such as chips, sodas, cookies, and ice cream. They run up your grocery bill and are high in calories.

Keep costs down–consider low-cost choices. Rather than purchasing hummus, pureed a can of chickpeas to create your own. If fresh fruits and veggies are pricey — remember, frozen and canned fruits and vegetables provide the exact nutrients as fresh ones. Best bets are plain frozen fruits and veggies. Buy low sodium canned fruits, and veggies canned in juice or water—if these are in limited supply, purchase regular canned vegetables and fruits —drain and rinse before use.

Think about neighbors and friends, especially elderly adults or people with health conditions. Can you save them a trip to the supermarket?

Try online shopping–it’ll save you time and allow you to keep your social space. Make sure to play beforehand stores require a day or two from order to pick up or shipping.

2. Eat Out safely throughout the Covid-19 pandemic pantry with restaurant curfews

If you want take-out meals, get the food home immediately when it’s hot, and eat it. Store leftovers carefully, wrap tightly and freeze any dishes with poultry, fish, meat, or dairy products—make sure to reheat this leftover food thoroughly before eating.

Eating Together At Home Brings Positive Experience

Whether it is takeout or homemade, eating food at home is a new pattern for many households. Keep the stress down by making mealtime fun.

  • Get the family involved– children can help set the table, pour the water, make the salad, or grate the cheese. Make mealtimes a family affair.
  • Try some new recipes- if you’ve never roasted a whole chicken cooked, made homemade pizza, or cooked meatballs from scratch–today is a good time to try! There are plenty of recipes online! Start looking and use kitchen tools.
  • Reconnect with the family- eat together at the table or spread a blanket on the floor and have an indoor picnic. Make sure to separate mealtime and TV time–watching while eating makes it easy to pay attention to TV rather than your food, so you will end up overeating. Think about what to talk about during mealtime? Talk about things you will do this summer, tell jokes—just keep the conversation upbeat and fun.

3. Think Positive! Mindset is emotionally healthy and very important to getting through this physically.

Practice positive stress management strategies. Walk the dog, phone a friend, soak in the bathtub, or cuddle your children. Forget drugs, tobacco, and alcohol.

Stick with your routine. Go to sleep and get up in the morning at your normal schedule. Eat meals at regular intervals. Find ways to exercise away from the gym–trim the hedge, do yoga in the area, have a scavenger hunt in the backyard with your children, or just throw a ball or play tag as a family.

Manage boredom. Stay engaged and busy –resist hanging around the refrigerator or mindlessly watching TV. Enjoy your hobbies, read, cook, create videos, start a scrapbook, help your children with their digital schoolwork, and remain in contact with friends, family, and coworkers.

When you do head out, before you leave home and return, wash your hands.

Have a dry cough? Hard time breathing? Feeling feverish? Don’t be hesitated to reach out to your medical care provider for additional instructions.

We’re all in confronting this. Let us make the most of it come out stronger and wiser and ready to enjoy all of the wonderful times to come!

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